MU Podcasts IJun 10, 2017

17.22 – MU Podcast

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Author and science journalist Bob Holmes joins us this week to discuss his new book FLAVOR: The Science of Our Most Neglected Sense.

In FLAVOR, Holmes tackles questions like why cake tastes sweetest on white plates, how wine experts’ eyes fool their noses, how language affects flavor, and ultimately how our thoughts dictate our experiences.

We also feature the insane cookbooks of the 1930s Italian futurists, the insane world of "Targeted Individuals" and the classic from Leonard Stringfield: Situation Red.

Bob Holmes


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Benjamin Grundy

Benjamin Grundy started Mysterious Universe back in 2006. Every week he researches the fortean world and puts together the weekly free MU podcast, extended podcast and Plus + podcast alongside Aaron Wright.

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